I have a confession to make… I cannot get enough of Panettone (the name loosely translates to “large bread”). We Americans have seen the brightly colored boxes with the string pop up all over during the holiday season. This year, I even discovered an incredible one imported to the US from the Milan region that had candied pumpkin, pumpkin cream and all sorts of delightful fall flavors. I tried it, loved it, and went back to Sam’s Club to buy three more. I love Panettone.
One of the most popular wine festivals in all of Italy takes place on September 14, 15 and 16– the Tufo Greco Festival in the town of Tufo in Avellino Province. This festival celebrates Greco di Tufo wine in all of its glory– a white wine made from the “greco” grape that has been certified DOCG (denominazione di origine controllata), which is the highest level of quality assurance for Italian wines as they have been analyzed and tasted by government–licensed personnel before being bottled. If the government gives that designation, then you know the wine you are drinking is the best you can get!
One of the most striking traditional art forms I saw while in Irpinia was that of “tombolo,” a form of lace making that requires special needles, a skilled eye and a lot of patience.
In the town of Santa Paolina, nicknamed “the town of tombolo,” the old tradition is alive and well– in fact, there’s even a type of school where the town’s elderly women teach the skill to anyone who would like to learn, ensuring that the centuries-old art form lives on.