Preserving Cultural Heritage for All

Tradition flows through Irpinia like the waters of the Ufita or the Ofanto— it is just as much a part of the area’s history  as its own natural landscape. For Valentina Taccone and Nunzio Gaeta, preserving that cultural heritage in a way to reach modern audiences has become a passion. Their latest project, Etn.ia, plays…

‘Crystel’ Blue Persuasion

A young director originally from Guardia Lombardi has taken the cinematic world by storm with his latest short film. Giuseppe Rossi’s 2018 work, “Blue Crystel,” tells the story of Crystel, who lives in a science-fiction world populated mostly by women. Crystel must find the legendary Blue Crystal in order to break the curse on men…

“Goodbye Irpinia” Launches in Montaguto

The very first “paper novel” in the world will officially launch this Tuesday, August 13, in Montaguto (AV). “Goodbye Irpinia” by Mike J. Pilla tells the story of the 2010 landslides in Montaguto, which were the largest in Europe. Mr. Pilla is known as the creator of Patrimonio Italiano TV, the premier web-based television show…

The Voice Is… Carmen Pierri

Congratulations go out to Carmen Pierri, who just won The Voice Italy this past week! Carmen hails from Montoro, Avellino Province, and, at age 16, was the youngest of this year’s contestants.

Yes, Honey!

It seems like everyone is taking about honey these days– especially in my home region of northeastern Pennsylvania, where we are taking it by the pound to help with our early spring allergies! While honey comes in a wide variety of types and flavors to appeal to every palate, it has been determined that some…

Hazelnuts from Irpinia May Be In Your Easter Candy

Known for iconic brands like Nutella, Tic Tac, and Ferrero Rocher, among others, Ferrero has a manufacturing facility in Sant’Angelo dei Lombardi (AV). Because Irpinia is known for its hazelnuts, Ferrero recently announced a new marketing initiative designed to celebrate the region by showcasing one of its best-tasting exports.

Discovering Prosciuttificio Vittorio Ciarcia

The town of Venticano in the Province of Avellino is the home of Vittorio Ciarcia, which since 1930 has created a wide variety of cured meats “Irpinia Style,” including prosciutto and culatello, among others.

The Best Panettone Comes From Irpinia

I have a confession to make… I cannot get enough of Panettone (the name loosely translates to “large bread”). We Americans have seen the brightly colored boxes with the string pop up all over during the holiday season. This year, I even discovered an incredible one imported to the US from the Milan region that…

Celebrating Greco di Tufo

One of the most popular wine festivals in all of Italy takes place on September 14, 15 and 16– the Tufo Greco Festival in the town of Tufo in Avellino Province. This festival celebrates Greco di Tufo wine in all of its glory– a white wine made from the “greco” grape that has been certified…