Preserving Cultural Heritage for All

Tradition flows through Irpinia like the waters of the Ufita or the Ofanto— it is just as much a part of the area’s history  as its own natural landscape. For Valentina Taccone and Nunzio Gaeta, preserving that cultural heritage in a way to reach modern audiences has become a passion. Their latest project, Etn.ia, plays on the word “ethnicity,” bringing people to a fuller understanding of what it means to be from Irpinia and how the region’s traditions can, and should be preserved for everyone, with the ultimate goal of encouraging the area’s young people to stay as well as to encourage tourism. In this week’s post, Valentina Taccone shares the vision for Etn.ia. Continue reading

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‘Crystel’ Blue Persuasion

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Maria Dora Giovino as Queen Edwine in Giuseppe Rossi’s “Blue Crystel.”

A young director originally from Guardia Lombardi has taken the cinematic world by storm with his latest short film.

Giuseppe Rossi’s 2018 work, “Blue Crystel,” tells the story of Crystel, who lives in a science-fiction world populated mostly by women. Crystel must find the legendary Blue Crystal in order to break the curse on men and to help all of humankind survive. Continue reading

Top 10 Places To Visit in Irpinia

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Abbazia del Goleto, Sant’Angelo dei Lombardi (AV)

This past week, the Region of Campania released its new tourist map, highlighting must-see locales for visitors— including such well-known sites as Naples, Pompeii, the Amalfi Coast, Sorrento, Paestum, and others. What was striking, as seen below, was that the map excluded must-see locations in Avellino Province. I have been told that this map highlights only UNESCO sites,  but it is not clear on a first glance. (It does, however, raise the question– how do we get Irpinian locales on the UNESCO World Heritage map?)

As an American of Irpinian descent, I do not profess to have all of the answers to when it comes to a “must-see” list for all of Avellino Province. I believe that name “Irpinia” should be just as well-known as Tuscany, Rome, Sicily, Venice, or any other heavily-traveled location throughout Italy. I started this blog because I firmly believe that this incredible section of Italy deserves its rightful place among more well-known locations and that it should be a destination for all, not just for those who claim heritage from the region.

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La Repubblica Italiana As Seen From Irpinia

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Celebrations for the Festa della Repubblica begin at the Altar of the Fatherland monument in Rome and include a flyover in the Italian colors, as seen here.

La Festa della Repubblica Italiana (Italian National Day) is celebrated annually on June 2 in commemoration of the 1946 referendum where Italians went to the polls to decide on what form of government they would like to have following World War II and the fall of fascism. On this day, 12, 717,923 votes were cast in favor of a republic, while 10,719, 284 were cast hoping to retain the monarchy. Following this vote, the male descendants of the House of Savoy were sent into exile. Continue reading

Yes, Honey!

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It seems like everyone is taking about honey these days– especially in my home region of northeastern Pennsylvania, where we are taking it by the pound to help with our early spring allergies!

While honey comes in a wide variety of types and flavors to appeal to every palate, it has been determined that some of the best honey in the world comes from Apicoltura Mattei, located in the town of Lapio in the Province of Avellino. Continue reading

Two Easter Traditions from Irpinia

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A slice of my mother’s amazing Pizza Chiena or Italian Easter Pizza.

Easter is tomorrow and while this year is not a traditional one in my household due to several unforeseen circumstances, that doesn’t mean I don’t get to write about two Easter culinary traditions that come directly from Irpinia.

Ever since I was a little girl, my mother has made Pizza Chiena (filled pizza), also known as Pizza Rustica or Italian Easter Pizza. The recipe for this amazing concoction was passed down through her family, with my Nonno Joe teaching her how to make it. She swears the secret for the crust is using butter-flavored Crisco!

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