Two Easter Traditions from Irpinia

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A slice of my mother’s amazing Pizza Chiena or Italian Easter Pizza.

Easter is tomorrow and while this year is not a traditional one in my household due to several unforeseen circumstances, that doesn’t mean I don’t get to write about two Easter culinary traditions that come directly from Irpinia.

Ever since I was a little girl, my mother has made Pizza Chiena (filled pizza), also known as Pizza Rustica or Italian Easter Pizza. The recipe for this amazing concoction was passed down through her family, with my Nonno Joe teaching her how to make it. She swears the secret for the crust is using butter-flavored Crisco!

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A Holy Week Tradition in Vallata

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On April 18 and 19 in the town of Vallata (AV), a Holy Week tradition will take place as it has done for nearly 500 years.

The Via Crucis, or Holy Procession, representing the Passion and Death of Jesus Christ on Good Friday, is a popular commemoration of that fateful event throughout all of Southern Italy; however, the Good Friday procession that takes place in Vallata is considered one of the most evocative and most representative of what really happened.

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