La Pigna di Pasqua: An Avellinese Easter Treat

Throughout Southern Italy, especially in the Campania Region, Easter food traditions are dominated by Pizza Chiena (Also known as “Easter Pizza,” “Pizza Rustica,” “Pizza Gain,” etc.) and Pastiera (a citrusy grain or rice pie). While both of these dishes are beloved staples of the Irpinian Easter table, there are a few more dishes that grace…

Two Easter Traditions from Irpinia

Easter is tomorrow and while this year is not a traditional one in my household due to several unforeseen circumstances, that doesn’t mean I don’t get to write about two Easter culinary traditions that come directly from Irpinia. Ever since I was a little girl, my mother has made Pizza Chiena (filled pizza), also known…

A Holy Week Tradition in Vallata

On April 18 and 19 in the town of Vallata (AV), a Holy Week tradition will take place as it has done for nearly 500 years. The Via Crucis, or Holy Procession, representing the Passion and Death of Jesus Christ on Good Friday, is a popular commemoration of that fateful event throughout all of Southern…