Top 10 Places To Visit in Irpinia

Abbazia del Goleto

Abbazia del Goleto, Sant’Angelo dei Lombardi (AV)

This past week, the Region of Campania released its new tourist map, highlighting must-see locales for visitors— including such well-known sites as Naples, Pompeii, the Amalfi Coast, Sorrento, Paestum, and others. What was striking, as seen below, was that the map excluded must-see locations in Avellino Province. I have been told that this map highlights only UNESCO sites,  but it is not clear on a first glance. (It does, however, raise the question– how do we get Irpinian locales on the UNESCO World Heritage map?)

As an American of Irpinian descent, I do not profess to have all of the answers to when it comes to a “must-see” list for all of Avellino Province. I believe that name “Irpinia” should be just as well-known as Tuscany, Rome, Sicily, Venice, or any other heavily-traveled location throughout Italy. I started this blog because I firmly believe that this incredible section of Italy deserves its rightful place among more well-known locations and that it should be a destination for all, not just for those who claim heritage from the region.

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Yes, Honey!

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It seems like everyone is taking about honey these days– especially in my home region of northeastern Pennsylvania, where we are taking it by the pound to help with our early spring allergies!

While honey comes in a wide variety of types and flavors to appeal to every palate, it has been determined that some of the best honey in the world comes from Apicoltura Mattei, located in the town of Lapio in the Province of Avellino. Continue reading

Two Easter Traditions from Irpinia

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A slice of my mother’s amazing Pizza Chiena or Italian Easter Pizza.

Easter is tomorrow and while this year is not a traditional one in my household due to several unforeseen circumstances, that doesn’t mean I don’t get to write about two Easter culinary traditions that come directly from Irpinia.

Ever since I was a little girl, my mother has made Pizza Chiena (filled pizza), also known as Pizza Rustica or Italian Easter Pizza. The recipe for this amazing concoction was passed down through her family, with my Nonno Joe teaching her how to make it. She swears the secret for the crust is using butter-flavored Crisco!

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Hazelnuts from Irpinia May Be In Your Easter Candy

The Ferrero facility in Sant’Angelo dei Lombardi. This photo originally appeared on http://www.nuovairpinia.it

Known for iconic brands like Nutella, Tic Tac, and Ferrero Rocher, among others, Ferrero has a manufacturing facility in Sant’Angelo dei Lombardi (AV). Because Irpinia is known for its hazelnuts, Ferrero recently announced a new marketing initiative designed to celebrate the region by showcasing one of its best-tasting exports.

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The Best Panettone Comes From Irpinia

I have a confession to make… I cannot get enough of Panettone (the name loosely translates to “large bread”). We Americans have seen the brightly colored boxes with the string pop up all over during the holiday season. This year, I even discovered an incredible one imported to the US from the Milan region that had candied pumpkin, pumpkin cream and all sorts of delightful fall flavors. I tried it, loved it, and went back to Sam’s Club to buy three more. I love Panettone.

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