For Donato Chiusano of Sant’Angelo dei Lombardi, creating beautiful presepi (Italian manger scenes) is more than a passion—it is a way to give glory to Christ all year long. I first met Donato last December when I saw one of his beautiful creations on a Facebook group, “Irpinia Terra di Mille Tradizioni.” I was struck…
Tag: holidays
La Pigna di Pasqua: An Avellinese Easter Treat
Throughout Southern Italy, especially in the Campania Region, Easter food traditions are dominated by Pizza Chiena (Also known as “Easter Pizza,” “Pizza Rustica,” “Pizza Gain,” etc.) and Pastiera (a citrusy grain or rice pie). While both of these dishes are beloved staples of the Irpinian Easter table, there are a few more dishes that grace…
Two Easter Traditions from Irpinia
Easter is tomorrow and while this year is not a traditional one in my household due to several unforeseen circumstances, that doesn’t mean I don’t get to write about two Easter culinary traditions that come directly from Irpinia. Ever since I was a little girl, my mother has made Pizza Chiena (filled pizza), also known…
Irpinia Stories 