The Best Panettone Comes From Irpinia

I have a confession to make… I cannot get enough of Panettone (the name loosely translates to “large bread”). We Americans have seen the brightly colored boxes with the string pop up all over during the holiday season. This year, I even discovered an incredible one imported to the US from the Milan region that had candied pumpkin, pumpkin cream and all sorts of delightful fall flavors. I tried it, loved it, and went back to Sam’s Club to buy three more. I love Panettone.

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